Peanut Butter Banana Bread

Peanut Butter Banana Bread

SOURCE: NAN

Teddie Peanut Butter Banana Bread

image source: bigoven.com

INGREDIENTS:

  • 1/2c butter, melted
  • 1c white sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2c sour cream
  • 3/4c Teddie Peanut Butter
  • 3 sm or 2 lg bananas, mashed (should be 1c)
  • 1 1/2c all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt

INSTRUCTIONS:

  1. Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan.
  2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well.
  3. In another bowl, combine sour cream, Teddie Peanut Butter and mashed bananas. Add to the butter/sugar mixture.
  4. Combine the flour, baking soda and salt. Add to Teddie mixture and stir until combined.
  5. Spread evenly into the prepared pan.
  6. Bake at 350 degrees F for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  7. Cool loaf in the pan for 10 minutes before removing.
  8. (Optional) Drizzle with peanut butter glaze. Click here for the recipe.
  9. Completely cool
This entry was posted in Desserts and tagged , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*