Persimmon, Fruit and PB Oatmeal Bowl
Breakfast
ingredients
- Oatmeal (cooked)
- Persimmons
- Cinnamon
- Purely Elizabeth Pumpkin Fig Granola
- Sliced strawberries
- Blueberries
- Honey
- Heaping spoonful of delicious Teddie Peanut Butter
instructions
- Saute persimmons in cinnamon and add to cooked oatmeal.
- Top with Purely Elizabeth Pumpkin Fig Granola, sliced strawberries, blueberries, honey and a heaping spoonful of Teddie Peanut Butter.
