Dark Chocolate Dipped Peanut Butter Cookies


1 cup unsalted butter, room temperature
½ cup light brown sugar
½ cup granulated white sugar
1 large egg
1 tsp pure vanilla extract
¾ cup Teddie All Natural Smooth Peanut Butter
2 cups all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup dark chocolate chips, melted

Preheat oven to 350° and line a baking sheet with parchment paper.
Combine first seven ingredients in a large bowl and mix with an electric mixer until smooth.
Combine flour, baking soda and salt in a small bowl.
Add dry mixture to wet mixture, mixing until just combined.
Using a cookie scoop, scoop even balls of dough onto prepared baking sheet about 1 inch apart.
Press each down with a fork.
Cook 6-7 minutes until lightly browned on the bottom.
Allow to cool for five minutes on the pan then transfer to a wire rack.
Once cooled, dip half the cookies into melted dark chocolate and place back on the wire rack allowing chocolate to harden.