Egg White OmletteTheBalancedRose
2 egg whites
¼ small onion
½ green pepper
Red pepper flakes
Dollup Siggi’s plain yogurt
½ cup of Mom’s mango salsa
1 Lundberg Family Farms rice thins
1 scoop Teddie Chunky Peanut Butter
1 tbsp Bob’s Red Mill chia seeds
Preheat frying pan on low/medium heat. Combine all ingredients in a bowl. Whisk. Add ingredients to pan. Wait for egg to start to brown slightly around the edges. Flip.
Top omlette with yogurt, a sprinkle of cumin and red pepper flakes. Add mango salsa on the side and rice thin with Teddie Chunky Peanut Butter and chia seeds!
NUMBER OF SERVINGS: 1