Never-Fail Teddie Peanut Butter Fudge

2 teaspoons butter, unsalted
2 cups brown sugar
½ cup heavy cream
2 teaspoon vanilla extract
1 ⅓ cup chunky Teddie Peanut Butter
1 (7 ounces) jar of Fluff
½ teaspoon salt
1 cup mini chocolate chips

Line an 8×8-inch baking pan with parchment paper.
In a heavy saucepan over medium heat, melt the butter. Add the sugar and cream, stirring constantly.
Bring the mixture to a boil. Boil for two minutes (continuing to stir constantly) and remove from the heat. Add the vanilla extract, chunky Teddie Peanut Butter, and marshmallow Fluff and stir until well combined.
Pour the fudge into the prepared pan. Sprinkle the chocolate chips on top. Place the pan in the refrigerator until the fudge completely sets (about 3-4 hours). Cut into squares and dig in!

SERVINGS: 25 pieces