Teddie All Natural Peanut Butter Fudgesicles
1/2 cup Teddie All Natural Smooth Peanut Butter
1/4 cup granulated sugar
1 teaspoon cornstarch
1 cup whole milk OR coconut milk (if vegan)
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/2 tablespoon unsalted butter (swap for vegan butter)
2 ounces semisweet chocolate, chopped
1 1/2 teaspoons cocoa powder
In a large saucepan on medium heat, combine the peanut butter, sugar, cornstarch, salt, and milk. Whisk often on medium heat until the peanut butter melts, the ingredients combine, and the mixture starts to boil slightly. (Note: if it is looking like it is separating, just keep whisking).
Boil for 1-3 minutes, or until the mixture thickens. Remove the pan from the stove and stir in the vanilla and butter until smooth.
Pour 1/3 of the peanut butter mixture into a heatproof bowl and set aside.
With the remaining mixture, whisk in the chocolate and cocoa powder until melted and completely smooth.
Fill your popsicle mold with half of the chocolate mixture (each mold should be about ⅓ full). Freeze for 10 minutes. Remove from the freezer and add the peanut butter mixture (each mold should be about ⅔ full), and then freeze for 10 minutes. Remove from the freezer and top with the remaining chocolate mixture. Add popsicle sticks. Freeze until firm, at least 5 hours.
SERVINGS: Makes 6 fudgesicles