Teddie Peanut Butter Asian Noodle Salad Jar


This healthy Teddie Peanut Butter Asian Noodle Salad Jar is a delicious vegetarian recipe made with fresh vegetables, soba noodles and, of course, Teddie.

For the Salad:
1 oz soba noodles
¼ red bell pepper, thinly sliced
¼ cup shelled edamame, cooked
1 medium carrot, peeled and shredded
1 green onion, thinly sliced
¼ cup crunchy rice noodles

For the Spicy Peanut Dressing:
2 tbsp Teddie Super Chunky Peanut Butter
1 tsp sambal oelek
1 tsp rice vinegar
1 tsp soy sauce
1 tbsp extra virgin olive oil
2 tsp black sesame seeds

In large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain.
Meanwhile, make Spicy Peanut Dressing: in a Teddie Super Chunky Peanut Butter jar, whisk together peanut butter, sambal oelek, rice vinegar and soy sauce.
While whisking, slowly drizzle in oil until all oil is incorporated.
Stir in sesame seeds.
Add soba noodles over dressing.
Layer remaining ingredients, ending with rice noodles.
Top the Teddie jar with the lid and refrigerate up to 5 days.