Teddie Peanut Butter Maple Chocolate Nests

1 cup of sugar
1 cup maple syrup
1 cup Teddie Smooth Peanut Butter
5 cups cornflakes
½ cup chocolate chips
1 bag of egg-shaped peanut butter M&M’s or Cadbury eggs

Put the cornflakes in a large mixing bowl and set them aside. Line a baking tray with parchment paper and set it aside.
In a saucepan, bring the sugar and the maple syrup to a boil over medium heat.
Once the mixture begins to boil, remove from heat and whisk in the Teddie Peanut Butter until smooth.
Pour the peanut butter mixture over the cornflakes. Carefully stir, just enough to coat the cornflakes with the peanut butter.
Using a melon baller or spoon, scoop about 2 tablespoons of the mixture out per nest. Form each ball into a nest shape and place them on a parchment paper-lined baking tray.
In a microwave-safe bowl, melt the chocolate chips by microwaving for 15-second intervals, stirring well, until they are completely smooth. Let cool for a minute or two.
Spoon the melted chocolate into a piping bag (or a plastic bag) and snip a tiny hole in the corner of the bag.
Drizzle chocolate over the nests, making zigzag motions to cover them in both directions.
Place 2 to 3 egg-shaped peanut butter M&M’s or Cadbury Eggs into each nest.
Place your nests in the refrigerator for 30 minutes (or until the chocolate has set up) before digging in. Enjoy!

SERVINGS: 24 cookies