Teddie Peanut Sauce
1 cup of chunky Teddie Peanut Butter
1/3 cup soy sauce or tamari
1/3 cup rice wine vinegar
3 tablespoons of honey or maple syrup
2 cloves of garlic, minced
1 ½ teaspoons grated fresh ginger
1+ teaspoons of sriracha (or more, as desired!)
3-6 tablespoons of hot water
⅓ cup Teddie Premium Extra Large Virginia Peanuts, chopped
Add Teddie Peanut Butter, soy sauce/tamari, rice wine vinegar, honey/maple syrup, garlic, ginger, and sriracha to a medium-size bowl. Mix until ingredients are combined.
Slowly drizzle water into the sauce, whisking well, until desired consistency is reached.
Add more garlic, ginger, sriracha, salt, or pepper to taste.
Drizzle it on crispy broccoli, noodles, stir fry, tofu satay — or use it as a dip for bell peppers, cucumber slices, dumplings, chicken wings, spring rolls — the options are endless! Top with Teddie Premium Extra Large Virginia Peanuts. Store in the fridge in an airtight jar for up to a week. Enjoy!
SERVINGS: 1 ¾ cup