Thai Peanut Stir Fry SauceTedPeanutButter
This versatile Thai Peanut Stir Fry Sauce tastes amazing on almost anything. Try it as a salad dressing, marinade or as a dipping sauce.
2 tbsp red wine vinegar
2 tbsp soy sauce
2 tbsp Teddie Chunky Peanut Butter
1 tbsp brown sugar
1 tsp garlic powder
⅛ tsp ground ginger
⅛ tsp cayenne pepper
Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
NUMBER OF SERVINGS: 4