fbpx

No-Bake Nutty Teddie Peanut Butter Granola Bars

INGREDIENTS: 1 cup of smooth Teddie Peanut Butter ¼ cup coconut oil, divided ⅓ cup honey (sub maple syrup for vegan) 1 teaspoon cinnamon 1 teaspoon vanilla extract ⅔ cup flaxseed meal 2 tablespoons chia seeds 1 cup old fashioned rolled oats (sub in gluten-free oats,...

Read More

Teddie Peanut Butter Chocolate Chip Zucchini Bread

INGREDIENTS: 2 medium-size zucchini, grated (about 2 cups grated, before squeezing out water) ½ teaspoon salt ½ cup (1 stick) of melted butter ½ cup maple syrup 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 ½ teaspoons...

Read More

Teddie Peanut Butter Caramel Banana Bites

INGREDIENTS: 10 Medjool dates, de-pitted 2 ripe bananas 1/3 cup Teddie Peanut Butter 1 cup semi-sweet chocolate chips 1 tablespoon coconut oil 1/4 cup Teddie Premium Extra Large Virginia Peanuts, chopped INSTRUCTIONS: Line a baking sheet with parchment paper. Trim off the ends of...

Read More

Strawberry Rhubarb Teddie Crumble Bars

INGREDIENTS: Strawberry-Rhubarb Filling: 1 ½ cups rhubarb (cut into ½" cubes) 1 ½ cups strawberries, hulled and halved 3 tablespoons fresh lemon juice ½ cup sugar 2 tablespoons cornstarch Peanut Butter Oatmeal Crisp: 1½ cups rolled oats 1½ cups all-purpose flour 1 tsp baking powder ¼ tsp salt ⅔ cup brown sugar 1...

Read More

Teddie All Natural Sweet & Salty Peanut Butter Bites

INGREDIENTS: 1 cup of oatmeal (not quick cook) ½  cup of Teddie Smooth Peanut Butter ⅛ cup of maple syrup 1 tsp. Of vanilla ⅓ cup of chocolate chips ⅓ cup of crushed pretzels Flaky sea salt INSTRUCTIONS: Add the oatmeal to a food processor or blender. Pulse 5-10...

Read More