Teddie Peanut Butter Overnight Oats Jar

INGREDIENTS: ½ cup unsweetened plain almond milk ¾ tbsp chia seeds 2 tbsp Teddie Smooth Peanut Butter 1 tbsp maple syrup ½ cup gluten-free rolled oats Sliced banana, strawberries or raspberries (optional) INSTRUCTIONS: Add almond milk, chia seeds and maple syrup when there is about 2 tbsp of...

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Teddie Peanut Butter Flourless Chocolate Chip Mini Muffins

INGREDIENTS: 1 medium ripe banana, peeled 1 large egg ½ cup Teddie Smooth Peanut Butter 3 tbsp honey (agave or maple syrup may be substituted) 1 tbsp vanilla extract ¼ tsp baking soda A pinch of salt, optional and to taste ½ cup mini semi-sweet chocolate chips INSTRUCTIONS: Preheat oven...

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Teddie Fruit on Top Challenge

Featured on the Boston 25 Zip Trip! INGREDIENTS: 3 tbsp Teddie Smooth Peanut Butter 3 slices artisan bread ¼ cup sliced strawberries ¼ cup sliced apple ¼ cup sliced banana INSTRUCTIONS: Spread peanut butter evenly on all three slices of bread. Add toppings to each slice. Taste each delicious piece and...

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Teddie Smoothie Bowl

INGREDIENTS: ½ cup frozen blueberries ½ cup frozen cauliflower ¼ cup plain Greek yogurt ¼ cup almond milk TOPPING: 2 tbsp Teddie Smooth Peanut Butter Sliced bananas Sliced strawberries Chocolate granola INSTRUCTIONS: Mix all ingredients in blender, add toppings and enjoy! NUMBER OF SERVINGS: 1

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Pumpkin Muffin Smoothie Bowl

INGREDIENTS: 1 cup frozen organic blueberries ¾ cup frozen kale ½ frozen banana 1 tbsp flaxseed meal 1 tbsp Teddie Smooth Peanut Butter ½ cup unsweetened almond milk Enjoy Life vegan mini chocolate chips Chia Seeds Hemp Hearts Purely Elizabeth original granola 1 Simple Mills pumpkin muffin INSTRUCTIONS: In a blender combine the...

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