Teddie Fruit on Top Challenge

Featured on the Boston 25 Zip Trip! INGREDIENTS: 3 tbsp Teddie Smooth Peanut Butter 3 slices artisan bread ¼ cup sliced strawberries ¼ cup sliced apple ¼ cup sliced banana INSTRUCTIONS: Spread peanut butter evenly on all three slices of bread. Add toppings to each slice. Taste each delicious piece and...

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Teddie Smoothie Bowl

INGREDIENTS: ½ cup frozen blueberries ½ cup frozen cauliflower ¼ cup plain Greek yogurt ¼ cup almond milk TOPPING: 2 tbsp Teddie Smooth Peanut Butter Sliced bananas Sliced strawberries Chocolate granola INSTRUCTIONS: Mix all ingredients in blender, add toppings and enjoy! NUMBER OF SERVINGS: 1

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Pumpkin Muffin Smoothie Bowl

INGREDIENTS: 1 cup frozen organic blueberries ¾ cup frozen kale ½ frozen banana 1 tbsp flaxseed meal 1 tbsp Teddie Smooth Peanut Butter ½ cup unsweetened almond milk Enjoy Life vegan mini chocolate chips Chia Seeds Hemp Hearts Purely Elizabeth original granola 1 Simple Mills pumpkin muffin INSTRUCTIONS: In a blender combine the...

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Easy Protein Pancakes

INGREDIENTS: 1 egg 1 tbsp coconut flour 1 tbsp almond flour 1 tbsp flax meal 1 tbsp Bob's Red Mill oats 1 scoop vanilla Shakeology 1 banana A few splashes of cashew milk 1 tsp baking powder 1 tsp cinnamon TOPPING: 1 tbsp honey 1 tbsp hemp seeds 1 tbsp Teddie Peanut Butter INSTRUCTIONS: Mix all...

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Egg White Omlette

INGREDIENTS: 1 egg 2 egg whites ¼ small onion ½ green pepper Kale Chili powder Cumin TOPPING: Cumin Red pepper flakes Dollup Siggi's plain yogurt ½ cup of Mom's mango salsa 1 Lundberg Family Farms rice thins 1 scoop Teddie Chunky Peanut Butter 1 tbsp Bob's Red Mill chia seeds INSTRUCTIONS: Preheat frying pan on low/medium heat....

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