Egg White Omlette

INGREDIENTS: 1 egg 2 egg whites ¼ small onion ½ green pepper Kale Chili powder Cumin TOPPING: Cumin Red pepper flakes Dollup Siggi's plain yogurt ½ cup of Mom's mango salsa 1 Lundberg Family Farms rice thins 1 scoop Teddie Chunky Peanut Butter 1 tbsp Bob's Red Mill chia seeds INSTRUCTIONS: Preheat frying pan on low/medium heat....

Read More
Pitaya Peanut Butter Smoothie Bowl

Pitaya Peanut Butter Smoothie Bowl

Dig into this vibrant Pitaya Peanut Butter Smoothie Bowl as soon as possible. This cool, creamy smoothie bowl pairs perfectly with Teddie peanut butter. INGREDIENTS: 1 frozen pitaya packet 1 cup frozen mango ½ cup frozen peaches ⅓ cup vanilla almond milk 1 scoop protein powder INSTRUCTIONS: Blend...

Read More

Persimmon, Fruit and PB Oatmeal Bowl

INGREDIENTS: Oatmeal (cooked) Persimmons Cinnamon Purely Elizabeth Pumpkin Fig Granola Sliced strawberries Blueberries Honey Heaping spoonful of delicious Teddie Peanut Butter INSTRUCTIONS: Saute persimmons in cinnamon and add to cooked oatmeal. Top with Purely Elizabeth Pumpkin Fig Granola, sliced strawberries, blueberries, honey and a heaping spoonful of Teddie Peanut Butter.

Read More

Hot Cereal with Sautéed Persimmons and Raspberries

INGREDIENTS: ⅓ cup Purely Elizabeth Ancient Grain Hot Cereal 1 tsp Fourth & Heart Vanilla Bean Ghee 1 organic persimmon Organic raspberries Purely Elizabeth Maple Walnut Probiotic Granola Ground cinnamon Teddie Smooth Peanut Butter* INSTRUCTIONS: Prepare ⅓ cup of Purely Elizabeth Ancient Grain Hot Cereal by bringing 1 ¼...

Read More