INGREDIENTS: 1 cup unsalted butter, room temperature ½ cup light brown sugar ½ cup granulated white sugar 1 large egg 1 tsp pure vanilla extract ¾ cup Teddie All Natural Smooth Peanut Butter 2 cups all-purpose flour ½ tsp baking soda ¼ tsp salt ½ cup dark chocolate chips, melted INSTRUCTIONS: Preheat...
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INGREDIENTS ½ cup Teddie All Natural Chunky Peanut Butter with Flaxseed ¼ cup roughly crushed pretzels (don't crush too small, you want a few big chunks so you can really taste them!) ⅔ cup semisweet or dark chocolate chips, melted INSTRUCTIONS Combine pretzels and peanut butter...
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INGREDIENTS (Peanut Butter Cupcake): 1 ¼ cups all-purpose flour 1 tsp baking powder ¼ tsp salt ⅔ cup Teddie Smooth All Natural Peanut Butter 8 tbsp softened butter ¾ cups dark or light brown sugar 2 eggs 1 tsp vanilla extract ¼ cup reduced fat milk INGREDIENTS (Peanut Butter Frosting): 5 tbsp butter 1 cup Teddie...
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This Peanut Butter Chocolate Ice Cream combines coconut milk, cashews, maple syrup and Teddie for a sweet treat that only tastes indulgent! INGREDIENTS: 1 can organic, full-fat coconut milk ¼ cup pure maple syrup 1 tbsp tapioca starch ¾ cup soaked cashews ½ cup cashew milk ½...
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This easy "recipe" for Chocolate Coconut Cups is a low-sugar way to enjoy the classic combination of peanut butter and chocolate. INGREDIENTS: 1 Dark Chocolate Eating Evolved Classic Coconut Butter Cup 1 tbsp Teddie Chunky Peanut Butter 1 tsp chia seeds 1 raspberry INSTRUCTIONS: Top a dark...
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