INGREDIENTS: 1 cup Teddie Organic All Natural Creamy Peanut Butter 2.5 oz chocolate bar 1/4 cup coconut oil 2 tbsp of maple syrup INSTRUCTIONS: Melt the chocolate bar and coconut oil and pour in the bottom of a 8x8 square mold or you can use a...
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INGREDIENTS (Peanut Butter Cupcake): 1 ¼ cups all-purpose flour 1 tsp baking powder ¼ tsp salt ⅔ cup Teddie Smooth All Natural Peanut Butter 8 tbsp softened butter ¾ cups dark or light brown sugar 2 eggs 1 tsp vanilla extract ¼ cup reduced fat milk INGREDIENTS (Peanut Butter Frosting): 5 tbsp butter 1 cup Teddie...
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INGREDIENTS: 1 can organic, full-fat coconut milk ¼ cup pure maple syrup 1 tbsp tapioca starch ¾ cup soaked cashews ½ cup cashew milk ½ cup Teddie Peanut Butter 1 ½ tsp vanilla extract ¼ tsp sea salt ⅓ cup chocolate chips, chopped INSTRUCTIONS: Bring the coconut milk and maple syrup...
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INGREDIENTS: 1 Dark Chocolate Eating Evolved Classic Coconut Butter Cup 1 tbsp Teddie Chunky Peanut Butter 1 tsp chia seeds 1 raspberry INSTRUCTIONS: Top a dark chocolate coconut cup with Teddie Chunky Peanut Butter, chia seeds and one perfect raspberry. Savor perfection!
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