INGREDIENTS: 2 ½ cups of dark or semi-sweet chocolate chips, divided 1 ½ cups of mini marshmallows 1 container of Teddie Premium Extra Large Virginia Peanuts, divided INSTRUCTIONS: Line a baking sheet with parchment paper and set it aside. Finely chop...
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INGREDIENTS 2 teaspoons butter, unsalted 2 cups brown sugar ½ cup heavy cream 2 teaspoon vanilla extract 1 ⅓ cup chunky Teddie Peanut Butter 1 (7 ounces) jar of Fluff ½ teaspoon salt 1 cup mini chocolate chips INSTRUCTIONS: Line an 8x8-inch baking pan...
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INGREDIENTS: 2 cups of semisweet or dark chocolate chips 2 tablespoons of coconut oil ¾ cup smooth Teddie Peanut Butter ½ cup pure pumpkin puree ⅓ cup powdered sugar Flakey sea salt, to taste INSTRUCTIONS: Line a mini cupcake tin with 24 cupcake...
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INGREDIENTS: ¾ cup unsalted butter, melted ¾ cup brown sugar, packed ¼ cup white sugar 1 egg and 1 egg yolk 2 teaspoons vanilla extract 2 cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ cup of Teddie Peanut Butter, smooth ½ cup marshmallow fluff 1...
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INGREDIENTS: ½ cup of unsalted butter 1 teaspoon of sea salt (omit if using salted butter) 1 cup of smooth Teddie Peanut Butter 1 (14 oz) can of sweetened condensed milk 1 tablespoon pure vanilla extract 2 cups of heavy...
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