INGREDIENTS 2 teaspoons butter, unsalted 2 cups brown sugar ½ cup heavy cream 2 teaspoon vanilla extract 1 ⅓ cup chunky Teddie Peanut Butter 1 (7 ounces) jar of Fluff ½ teaspoon salt 1 cup mini chocolate chips INSTRUCTIONS: Line an 8x8-inch baking pan...
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INGREDIENTS: 1 cup of chunky Teddie Peanut Butter 1/3 cup soy sauce or tamari 1/3 cup rice wine vinegar 3 tablespoons of honey or maple syrup 2 cloves of garlic, minced 1 ½ teaspoons grated fresh ginger 1+ teaspoons of...
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We can't get enough of this vibrantly colorful Soba Noodle Salad with Teddie Sauce. This dish can be served warm or cold and makes for great leftovers. INGREDIENTS: Buckwheat soba noodles Red cabbage (shredded) Bell pepper (thinly sliced) Chopped green onion Shredded carrots Snap peas Cilantro Jalapeño, thinly sliced Raw...
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This versatile Thai Peanut Stir Fry Sauce tastes amazing on almost anything. Try it as a salad dressing, marinade or as a dipping sauce. INGREDIENTS: 2 tbsp red wine vinegar 2 tbsp soy sauce 2 tbsp Teddie Chunky Peanut Butter 1 tbsp brown sugar 1 tsp...
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