INGREDIENTS: 8 ounces milk Nearly-empty Teddie Peanut Butter glass jar (1-2 tablespoons) 1 serving of hot cocoa mix Whipped cream INSTRUCTIONS: : Warm your milk in the microwave or on the stove until hot (but not to the point of boiling). Add the...
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INGREDIENTS: 1 cups of sugar ½ cup of light corn syrup ¼ cup of water ½ cup of butter, cut into chunks 1 cup of Teddie Extra Large Peanuts ½ teaspoon of baking soda INSTRUCTIONS: Butter one baking sheet; set aside. Combine sugar, corn...
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INGREDIENTS: 1 cup of Teddie smooth peanut butter 36 OREO cookies (we did half vanilla, half chocolate, but feel free to use your favorite kind!) 1 12 oz. bag of white chocolate chips 2 teaspoons of coconut oil ½ cup...
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INGREDIENTS: One 9-inch graham cracker pie crust 1 egg, beaten 4 oz cream cheese, room temperature ¾ cup of powdered sugar ½ cup of smooth Teddie Peanut Butter ½ cup of milk (your choice! We like whole milk.) 8 oz of frozen whipped topping,...
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INGREDIENTS: 1 cup Teddie All Natural Chunky Peanut Butter 1 cup coconut sugar 2 tsp vanilla extract ⅔ cup oat flour 1 tsp baking soda ½ tsp Himalayan salt ¼ cup coconut milk ¼ cup toasted coconut shreds ¼ cup chocolate chips (optional) INSTRUCTIONS: Preheat the oven to 350°. Toast coconut until...
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