INGREDIENTS: For the Salad: 1 oz soba noodles ¼ red bell pepper, thinly sliced ¼ cup shelled edamame, cooked 1 medium carrot, peeled and shredded 1 green onion, thinly sliced ¼ cup crunchy rice noodles For the Spicy Peanut Dressing: 2 tbsp Teddie Super Chunky Peanut Butter 1 tsp sambal...
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INGREDIENTS: Teddie Smooth Peanut Butter Slice of toast Sliced scallion Fresh cilantro leaves Sriracha Fresh lime juice Sea salt INSTRUCTIONS: Spread peanut butter on a slice of toast. Top with sliced scallion, fresh cilantro leaves and Sriracha. Finish with lime juice and sea salt.
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INGREDIENTS: Red bell pepper Green onions Red cabbage Carrot Zucchini noodles TOPPING: 1 garlic clove 1 chunk ginger Juice from 1 ½ limes ¼ cup of water ¼ cup of Teddie Peanut Butter 2 tsp sesame oil 2 tsp low sodium soy sauce 2 tsp rice vinegar INSTRUCTIONS: Make peanut sauce by blending all topping ingredients...
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INGREDIENTS: 1 head cauliflower, cut into pieces 3 carrots, coursely chopped 1 cup coursely chopped celery 2 leeks, coursely chopped 2 garlic cloves, minced No-salt seasoning blend, adjusted to taste 2 cups carrot juice (2 pounds carrots, juiced) 4 cups water ½ tsp nutmeg 1 cup River Queen salted fancy...
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INGREDIENTS: Kale Cauliflower Squash Olive Oil Coconut Oil Organic brown rice Teddie Smooth Peanut Butter, unsalted INSTRUCTIONS: Sauté kale in olive oil. Roast squash and cauliflower in coconut oil. Cook brown rice and plate. Add kale, squash and cauliflower to bed of brown rice and top with Teddie Smooth Peanut Butter.
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