Golden Austrian Cauliflower Cream Soup

INGREDIENTS: 1 head cauliflower, cut into pieces 3 carrots, coursely chopped 1 cup coursely chopped celery 2 leeks, coursely chopped 2 garlic cloves, minced No-salt seasoning blend, adjusted to taste 2 cups carrot juice (2 pounds carrots, juiced) 4 cups water ½ tsp nutmeg 1 cup River Queen salted fancy...

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Hearty Lunch with Teddie

INGREDIENTS: Kale Cauliflower Squash Olive Oil Coconut Oil Organic brown rice Teddie Smooth Peanut Butter, unsalted INSTRUCTIONS: Sauté kale in olive oil. Roast squash and cauliflower in coconut oil. Cook brown rice and plate. Add kale, squash and cauliflower to bed of brown rice and top with Teddie Smooth Peanut Butter.

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Power Packed Lunch with Teddie

INGREDIENTS: Kale Spinach Vidalia Onion Mushrooms Red Pepper Chicken Zucchini (sliced into spears) Sweet potatoes (sliced into fries) 1 beefsteak tomato (sliced) 2 tbsp Teddie Smooth Peanut Butter INSTRUCTIONS: Sautée kale, spinach, vidalia onion, mushroom and red pepper. Grill chicken, zucchini spears and sweet potato fries. Plate everything and add sliced tomatoes. Add Teddie Smooth...

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Whole Grain Goodness with Teddie

INGREDIENTS: Kale Sunflower oil Squash Whole grain pasta Avocado Ezekiel English muffin 2 tbsp Teddie Chunky Peanut Butter INSTRUCTIONS: Sauté kale in sunflower oil. Roast squash. Combine kale and squash with whole grain pasta. Serve with sliced avocado and an Ezekiel English muffin topped with Teddie Chunky Peanut Butter!

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