Thai Peanut Stir Fry Sauce
Dinner
This versatile Thai Peanut Stir Fry Sauce tastes amazing on almost anything. Try it as a salad dressing, marinade or as a dipping sauce.
ingredients
- 2 tbsp
- red wine vinegar
- 2 tbsp
- soy sauce
- 2 tbsp
- Teddie Chunky Peanut Butter
- 1 tbsp
- brown sugar
- 1 tsp
- garlic powder
- ⅛ tsp
- ground ginger
- ⅛ tsp
- cayenne pepper
instructions
- Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper together in a saucepan over medium heat; cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.
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