Cherry and Pumpkin Smoothie Bowl - Teddie Peanut Butter

Smoothie bowl topped with crushed animal crackers — Makes one delicious serving

ingredients

3/4 Cups: Greek yogurt
2 handfuls: Frozen cherries
2 tbsp: Pumpkin puree
1 scoop: Protein powder
1 tsp: Date syrup
1/2 cup: Oat milk

instructions

Blend all ingredients together to get a thick consistency. Add more oat milk to make it thinner. Transfer to bowl and top with crushed animals crackers, chia seeds and Teddie peanut butter.

Kylie Oblak

Hi there! My name is Kylie and I am a NCAA XCTF distance runner attending Hamilton College in NY. I’m originally from a small town just outside of Boston. I am currently studying as an Economics Major along with a Minor in Mathematics. Outside of my academics, I am a Junior Captain, a SAAC Member and an intern at InsideTracker as a Business Development and Marketing Intern. I also run a fitness influencer Instagram page (@kylierunssmiley) where I share my training, fueling, and life in between.

When I’m not training or studying, I love to spend my time making tasty and nourishing recipes for myself and others. I am always up for making something new, but my favorite recipes to make are oatmeal bowls (with alllll the peanut butter), yogurt bowls, and pasta dishes! You can also find me adventuring all around New England for the best cafes to sip coffee at.