Fluffernutter Hand Pies

instructions

1. Mix peanut butter, fluff, vanilla extract and 1 tsp of maple syrup, in one bowl and set aside.
2. Take our the piecrust 15 minutes before, so the dough can thaw. Then, carefully, unroll the pie crust and using a Mason jar cap or glass cup, press firmly into the dough creating little circles.
3. Get the Fluffernutter mixture and place a small scoop in the middle of your dough cut outs.
4. Carefully, fold over one side so it forms a half moon shape. Using a fork, pinch the edges together so its sealed.
5. Place hand pies into the air fryer and spray with cooking spray. Bake for 8 minutes at 375 degrees F or until pies are golden brown and set.
6. If you don’t have an Air Fryer, you can bake these at 400 for 12-15 minutes.

Glaze

1. In a medium bowl, whisk together the confectioners sugar, maple syrup and milk until a smooth glaze comes together. Pour over cooled hand pies and enjoy. If the glaze is too thin, add more sugar. If it’s too thick, add more milk.