No Bake Chocolate Peanut Butter Oat Cups
Apps & Snacks

ingredients
- Oat Cups Mix
- 1 Cup
- Gluten Free Rolled Oats
- 1/4 Cup
- Almond Flour
- 1 Cup
- Teddie Natural Peanut Butter – Smooth
- 1/2 Cup
- Pure maple syrup
- 1/2 Tsp
- Sea Salt
- 1 Tsp
- Vanilla
- Chocolate PB
- 1/2 Cup
- Dark chocolate chips
- 2 Tbsp
- Teddie Natural Peanut Butter – Smooth
instructions
Oat Cups
- Grease your muffin pan.
- Fill the cups about 3/4 or 1/2 of the way of the oat mixture, you want to leave room for the chocolate peanut butter topping.
- Set in freezer for 60-90 minutes.
Chocolate PB
- Melt chocolate and peanut butter the microwave for 30 seconds, stir, repeat for another 30 seconds.
- Add the chocolate on top of the cups and smooth out with back of the spoon.
- Freeze again for 30 minutes. Take out once chocolate has chilled completely. Let sit for a couple minutes then enjoy! Store in freezer if you even have any leftover once the family sees them!

Lori Miggins
My name is Lori Miggins and I am a mom of 3 beautiful children, married to my college sweetheart, self-retired Special Education Teacher, and a stay-at-home mom. I deal with all of the busy mom-life, and wear all of the hats, and spend most of my days in the car bringing my kids to all of their activities.
I spent 10 years in Atlanta, GA, 13 years in Winter Garden, FL and we now live in North Carolina! But I am originally from Long Island, NY where I grew up.
I found a passion for health and wellness when I started to put myself first! I now pay it forward and help as many women as I can persevere through their daily struggles and busy lives! On top of this, I also have a passion for creating healthy, quick and clean treats! I’d love for you to stop by my Instagram page and say hello! @lorimiggins
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