No Bake Chocolate Peanut Butter Oat Cups

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Plate of peanut butter oat cups — Makes about 10-12 cups

ingredients

Oat Cups Mix
1 Cup: Gluten Free Rolled Oats
1/4 Cup: Almond Flour
1 Cup: Teddie Natural Peanut Butter – Smooth
1/2 Cup: Pure maple syrup
1/2 Tsp: Sea Salt
1 Tsp: Vanilla
Chocolate PB
1/2 Cup: Dark chocolate chips
2 Tbsp: Teddie Natural Peanut Butter – Smooth

instructions

Oat Cups

Grease your muffin pan.
Fill the cups about 3/4 or 1/2 of the way of the oat mixture, you want to leave room for the chocolate peanut butter topping.
Set in freezer for 60-90 minutes.

Chocolate PB

Melt chocolate and peanut butter the microwave for 30 seconds, stir, repeat for another 30 seconds.
Add the chocolate on top of the cups and smooth out with back of the spoon.
Freeze again for 30 minutes. Take out once chocolate has chilled completely. Let sit for a couple minutes then enjoy! Store in freezer if you even have any leftover once the family sees them!

Lori Miggins

My name is Lori Miggins and I am a mom of 3 beautiful children, married to my college sweetheart, self-retired Special Education Teacher, and a stay-at-home mom. I deal with all of the busy mom-life, and wear all of the hats, and spend most of my days in the car bringing my kids to all of their activities.

I spent 10 years in Atlanta, GA, 13 years in Winter Garden, FL and we now live in North Carolina! But I am originally from Long Island, NY where I grew up.

I found a passion for health and wellness when I started to put myself first! I now pay it forward and help as many women as I can persevere through their daily struggles and busy lives! On top of this, I also have a passion for creating healthy, quick and clean treats! I’d love for you to stop by my Instagram page and say hello! @lorimiggins