Start by melting your chocolate. Then pour the melted chocolate into the cannoli shells. By adding by the chocolate, it’ll create a layer so the shells wont get soggy.
After all the shells have been lined with chocolate, place in fridge so the chocolate has a chance to harden.
Then, in a large bowl using a hand mixer blend together the peanut butter, ricotta, powdered sugar, and vanilla until smooth. After this is all mixed, add it to a piping bag (or a sandwich bag). Cut the corner and your ready to start filling.
Next, take out the shells from the fridge and pipe the shells with the peanut butter filling.
Dunk each end with chocolate chips and place on parchment paper. Then add all completed shells back to the fridge to chill.
Take out whenever your ready to enjoy a delicious Italian. No thawing needed.
Optional: using a sifter, pour in some powdered sugar and dust over cannoli’s for a nice presentation.