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Teddie Peanut Butter Banana Muffins

Breakfast

Makes about 12 muffins

ingredients

2 Cups
Gluten free oats
1 Cup
Almond milk (or milk of choice)
2
Ripe bananas
1/2 Cup
Teddie Natural Peanut Butter – Smooth
2 tsp
Baking powder
Optional
Crushed walnuts or nuts, mini chocolate chips or banana slices

instructions

  1. Preheat oven to 350 degrees fahrenheit. Add silicon/paper muffin liners to muffin tins.
  2. Blend all ingredients (except chocolate chips, if using) in a blender or food processor until mixture is smooth.
  3. Mix nuts, or chocolate chips, into batter.
  4. Pour mixture into muffin tins and top with a banana slice.
  5. Bake for 35-40 minutes, until muffins are golden.
author's profile picture

Athletic Avocado

Hi there! We’re Bethany and Rachel who are twins sisters and former college gymnasts who are the recipe creators behind Athletic Avocado! We create easy, healthy, unique and delicious baking recipes.  Rachel is currently an occupational therapist who is getting married in April 2023, and Bethany is a registered dietitian who is happily married and has a 1 year old son, Jonah. We create delicious treats for our families and want to share them with you! Be sure to check out our website for more recipes!

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