Teddie Peanut Butter Banana Muffins
Breakfast
ingredients
- 2 Cups
- Gluten free oats
- 1 Cup
- Almond milk (or milk of choice)
- 2
- Ripe bananas
- 1/2 Cup
- Teddie Natural Peanut Butter – Smooth
- 2 tsp
- Baking powder
- Optional
- Crushed walnuts or nuts, mini chocolate chips or banana slices
instructions
- Preheat oven to 350 degrees fahrenheit. Add silicon/paper muffin liners to muffin tins.
- Blend all ingredients (except chocolate chips, if using) in a blender or food processor until mixture is smooth.
- Mix nuts, or chocolate chips, into batter.
- Pour mixture into muffin tins and top with a banana slice.
- Bake for 35-40 minutes, until muffins are golden.
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