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Whole Grain Goodness with Teddie

Lunch

ingredients

Kale
Sunflower oil
Squash
Whole grain pasta
Avocado
Ezekiel English muffin
2 tbsp
Teddie Chunky Peanut Butter

instructions

  1. Sauté kale in sunflower oil.
  2. Roast squash.
  3. Combine kale and squash with whole grain pasta.
  4. Serve with sliced avocado and an Ezekiel English muffin topped with Teddie Chunky Peanut Butter!
author's profile picture

IDidItForTheKale

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