Teddie All Natural Peanut Butter S’mores

2 full graham cracker sheets (or 4 half crackers)
4 marshmallows 
4 pieces of Hershey’s chocolate 
2 tablespoons of Teddie Peanut Butter 

Break your graham cracker sheets in half (if they aren’t already), so you have four squares. Spread your favorite Teddie Peanut Butter onto two of the graham crackers and set aside. On the other two graham crackers, place the chocolate and set aside. Toast your marshmallows over a campfire on a roasting stick, or, if you are inside, roasting your marshmallows in the oven is easy. Place your marshmallows on their sides on a baking sheet and broil in the oven until the tops are toasted golden brown (about 2 minutes. Keep a close eye on them!) Rotate the marshmallows, and toast that side until golden brown. Remove marshmallows from the oven or roasting stick, and place two marshmallows next to each other on top of the chocolate and graham cracker. Sandwich the peanut butter graham crackers on top of the marshmallows. Bon appetit!
NUMBER OF SERVINGS: Makes 2 s’mores