Teddie Peanut Butter Blossom Cookies


We don’t like to discriminate, but peanut butter cookies are our favorite. We especially love these Teddie Peanut Butter Blossom Cookies.

½ cup granulated sugar
½ cup packed brown sugar
½ cup Teddie Smooth Peanut Butter
½ cup butter or margarine, softened
1 egg
1 ½ cups all-purpose flour
¾ tsp baking soda
½ tsp baking powder
Additional granulated sugar
36 Hershey’s® Kisses® Brand milk chocolates, unwrapped

TOPPING (optional):
Holiday sprinkles

Heat oven to 375°.
In a large bowl, beat ½ cup granulated sugar, the brown sugar, Teddie Smooth Peanut Butter, butter and egg with electric mixer on medium speed, or mix with a spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
Optional: Once cooled, add holiday sprinkles.