Breakfast Archives - Page 2 of 4 - Teddie Peanut Butter

Chunky Monkey Pancake Mix Donuts

Posted on January 30, 2023 at 6:44 pm.

Athletic Avocado

Hi there! We’re Bethany and Rachel who are twins sisters and former college gymnasts who are the recipe creators behind Athletic Avocado! We create easy, healthy, unique and delicious baking recipes. Rachel is currently an occupational therapist who is getting married in April 2023, and Bethany is a registered dietitian who is happily married and has a 1 year old son, Jonah. We create delicious treats for our families and want to share them with you! Be sure to check out our website for more recipes! Like what you see here? View the full recipe here . Enjoy! -B & R

Cherry and Pumpkin Smoothie Bowl

Posted on January 18, 2023 at 2:07 pm.

Written by Brittany

Smoothie bowl topped with crushed animal crackers — Makes one delicious serving

ingredients

3/4 Cups: Greek yogurt
2 handfuls: Frozen cherries
2 tbsp: Pumpkin puree
1 scoop: Protein powder
1 tsp: Date syrup
1/2 cup: Oat milk

instructions

Blend all ingredients together to get a thick consistency. Add more oat milk to make it thinner. Transfer to bowl and top with crushed animals crackers, chia seeds and Teddie peanut butter.

Kylie Oblak

Hi there! My name is Kylie and I am a NCAA XCTF distance runner attending Hamilton College in NY. I’m originally from a small town just outside of Boston. I am currently studying as an Economics Major along with a Minor in Mathematics. Outside of my academics, I am a Junior Captain, a SAAC Member and an intern at InsideTracker as a Business Development and Marketing Intern. I also run a fitness influencer Instagram page (@kylierunssmiley) where I share my training, fueling, and life in between.

When I’m not training or studying, I love to spend my time making tasty and nourishing recipes for myself and others. I am always up for making something new, but my favorite recipes to make are oatmeal bowls (with alllll the peanut butter), yogurt bowls, and pasta dishes! You can also find me adventuring all around New England for the best cafes to sip coffee at.

No Bake Teddie Peanut Butter Oatmeal Balls

Posted on January 5, 2023 at 3:36 pm.

Written by Brittany

Addison

My name is Addison and I’m a gluten free food blogger and content creator. I was born and raised in Maine and played college soccer at the University of Maine. After college, I experienced some health problems that required me to become gluten free. Since then, I’ve learned how to bake and cook gluten free. These days you can find me baking several days a week, going to fitness classes and leading a healthy and active lifestyle. I enjoy eating healthy foods but I always eat dessert. My recipes are made to be easy, healthy-ish and delicious! They can all be found at www.organicallyaddison.com or here for this recipe directly.

Be sure to check out my Instagram for new recipes posted often: @organicallyaddison.

Baked Peanut Butter Oat Cookie

Posted on December 28, 2022 at 8:15 am.

Written by Brittany

two crocks of baked oats on cookie sheet — Makes 2 small crocks

ingredients

1 cup: rolled oats
1.5 tsp: baking powder
1 tsp: cinnamon
1 tsp: vanilla extract
1/4 cup: maple syrup
1 scoop: protein powder
2 tbsp: Teddie Peanut Butter
1: Large ripe banana
2: eggs
1/4 cup: almond milk
1 tbsp: Enjoy life chocolate chips

instructions

Preheat oven to 350 degrees.
Place all ingredients (except chocolate chips) in blender and blend until smooth.
Pour into 1 8×8 baking dish or 2 individual crocks.
Sprinkle with chocolate chips.
Bake 20-25 mins (less if you prefer gooier consistency, longer if you prefer more cake-like).
Let cool then enjoy!

Emily Ogan

Hi! I’m Emily and I love helping others find balance in their lives through food, exercise, and fun. I’m a mom of 3 kiddos (7, 5, and 2) and a fitness, nutrition, and wellness coach for women trying to juggle all the things! In between shuttling my kids to school and activities, you’ll find me spending time outdoors (the beach is my fave spot!), walking my (elderly) pup, playing tennis with friends, chatting with clients, or cooking. I spend a TON of time in the kitchen- I absolutely love trying new recipes and showing my clients that eating healthy doesn’t have to be limiting or boring. Follow me on Instagram at @livefitwithem for tips on living a balanced and delicious lifestyle!

Peanut Butter Banana Chai Oatmeal Scones

Posted on December 2, 2022 at 8:09 pm.

Written by Brittany

Athletic Avocado

Check out this link for the full recipe.

Peanut Butter Banana Chocolate Chip Protein Bars

Posted on October 24, 2022 at 3:55 pm.

Written by Brittany

ingredients

4: Bananas
1/2 Cups: Liquid Coconut Oil
1/3 Cup: Maple Syrup
1 Cup: Teddie Peanut Butter
1 Cup: Oat Flour
1 Cup: Vegan Vanilla Protein Powder
1 1/2 tsp: Baking Powder
1/2 Cup: Dark Chocolate Chips

instructions

Combine all wet ingredients.
Mix in flour and baking powder.
Fold through dark chocolate chips and add to a greased 8×8 baking dish.
Bake at 350°f for about 35 minutes (or until cooked and the clean toothpick test)
Let cool then slice and enjoy! You can store these in the fridge for longer shelf life.

Lori Miggins

My name is Lori Miggins and I am a mom of 3 beautiful children, married to my college sweetheart, self-retired Special Education Teacher, and a stay-at-home mom. I deal with all of the busy mom-life, and wear all of the hats, and spend most of my days in the car bringing my kids to all of their activities.

I spent 10 years in Atlanta, GA, 13 years in Winter Garden, FL and we now live in North Carolina! But I am originally from Long Island, NY where I grew up.

I found a passion for health and wellness when I started to put myself first! I now pay it forward and help as many women as I can persevere through their daily struggles and busy lives! On top of this, I also have a passion for creating healthy, quick and clean treats! I’d love for you to stop by my Instagram page and say hello! @lorimiggins