Golden Austrian Cauliflower Cream Soup

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Our version of Golden Austrian Cauliflower Cream Soup is the ultimate comfort food for those days when you need a delicious, warming bowl of soup.

ingredients

1 head cauliflower
Cut into pieces
3
Carrots, coursely chopped
1 cup
Coursely chopped celery
2 leeks
Coursely chopped
2
Garlic cloves, minced
No-salt seasoning blend, adjusted to taste
2 cups
Carrot juice (2 pounds carrots, juiced)
4 cups
Water
½ tsp
Nutmeg
1 cup
River Queen salted fancy cashews
5 cups
Chopped kale leaves or baby spinach

instructions

  1. Place all the ingredients except the cashews and kale in a pot.
  2. Cover and simmer for 15 minutes or until the vegetables are just tender.
  3. Steam the kale until tender. If you are using spinach, there is no need to steam it. It will wilt in the hot soup.
  4. In a food processor or high powered blender, blend two-thirds of the soup liquid and vegetables with the cashews until smooth and creamy.
  5. Return to the pot and stir in the steamed kale (or raw spinach).
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WillardBeachStudio

Teddie Peanut Butter Sriracha Toast

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Smooth peanut butter, fresh cilantro and spicy Sriracha combine to make an unbeatable flavor combination in this recipe for Peanut Butter Sriracha Toast.

ingredients

Teddie Smooth Peanut Butter
Slice of toast
Sliced scallion
Fresh cilantro leaves
Sriracha
Fresh lime juice
Sea salt

instructions

  1. Spread peanut butter on a slice of toast.
  2. Top with sliced scallion, fresh cilantro leaves and Sriracha.
  3. Finish with lime juice and sea salt.
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TedPeanutButter

Teddie Peanut Butter Asian Noodle Salad Jar

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NUMBER OF SERVINGS: 1

ingredients

For the Salad:
1 oz
Soba noodles
¼ red bell pepper
Thinly sliced
¼ cup
Shelled edamame, cooked
1
Medium carrot peeled and shredded
1
Green onion, thinly sliced
¼ cup
Crunchy rice noodles
For the Spicy Peanut Dressing:
2 tbsp
Teddie Super Chunky Peanut Butter
1 tsp
Sambal oelek
1 tsp
Rice vinegar
1 tsp
Soy sauce
1 tbsp
Extra virgin olive oil
2 tsp
Black sesame seeds

instructions

  1. In large pot of boiling water, cook noodles according to package instructions.
  2. Rinse under cold water and drain.
  3. Meanwhile, make Spicy Peanut Dressing: in a Teddie Super Chunky Peanut Butter jar, whisk together peanut butter, sambal oelek, rice vinegar and soy sauce.
  4. While whisking, slowly drizzle in oil until all oil is incorporated.
  5. Stir in sesame seeds.
  6. Add soba noodles over dressing.
  7. Layer remaining ingredients, ending with rice noodles.
  8. Top the Teddie jar with the lid and refrigerate up to 5 days. Enjoy!
author's profile picture

TedPeanutButter