Teddie Peanut Butter Asian Noodle Salad Jar
Lunch
NUMBER OF SERVINGS: 1
ingredients
- For the Salad:
- 1 oz
- Soba noodles
- ¼ red bell pepper
- Thinly sliced
- ¼ cup
- Shelled edamame, cooked
- 1
- Medium carrot peeled and shredded
- 1
- Green onion, thinly sliced
- ¼ cup
- Crunchy rice noodles
- For the Spicy Peanut Dressing:
- 2 tbsp
- Teddie Super Chunky Peanut Butter
- 1 tsp
- Sambal oelek
- 1 tsp
- Rice vinegar
- 1 tsp
- Soy sauce
- 1 tbsp
- Extra virgin olive oil
- 2 tsp
- Black sesame seeds
instructions
- In large pot of boiling water, cook noodles according to package instructions.
- Rinse under cold water and drain.
- Meanwhile, make Spicy Peanut Dressing: in a Teddie Super Chunky Peanut Butter jar, whisk together peanut butter, sambal oelek, rice vinegar and soy sauce.
- While whisking, slowly drizzle in oil until all oil is incorporated.
- Stir in sesame seeds.
- Add soba noodles over dressing.
- Layer remaining ingredients, ending with rice noodles.
- Top the Teddie jar with the lid and refrigerate up to 5 days. Enjoy!
Expand your teddie cookbook
