Hot Cereal with Sautéed Persimmons and Raspberries

instructions

1. Prepare ⅓ cup of Purely Elizabeth Ancient Grain Hot Cereal by bringing 1 ¼ cups of water or milk to a boil in a medium saucepan.
2. Stir in ⅓ cup of the cereal and reduce the heat to medium-low.
3. Stir occasionally for 15-20 minutes and let stand for a few minutes with the heat off.
4. While cereal is cooking, heat up vanilla bean ghee in a sauté pan over medium heat, add diced persimmon and sauté for 5-7 minutes or until soft and tender.
5. Once the cereal is ready, top it with the sautéed persimmon, raspberries, granola, a warm drizzle of Teddie Smooth Peanut Butter and a sprinkle of ground cinnamon.
6. *Microwave about 1 tbsp of Teddie Peanut Butter with 1 tsp organic coconut oil for about 30 seconds until melted and creamy.