Peanut Butter and Jelly Puff Tarts

instructions

1. Sprinkle flour on a clean work surface.
2. For a pie crust tart, you will want to thaw 1 (one) pie crust sheet for 30 minutes, or until soft. For a lighter pastry tart style, use premade puff pastry sheets.
3. Cut sheet into 6 uniform pieces (3 tarts)
4. Spread a touch of honey on the bottom (optional), then add 1 ½ – 2 tbsp of peanut butter and jelly. Be careful not to add too much to the bottom pastry. As the pastry bakes the peanut butter and jelly will seep out the sides.
5. Press the outside edges with water and add another piece of pie crust, or pastry sheet, on top.
6. Using a fork, press all the edges together.
7. Brush tops with an egg wash (1 egg mixed with 1 tbsp water)
8. Bake at 350 degrees for 12-15 minutes, or until the top and edges are brown. Leave in longer if you like them crunchier.
9. Let cool and top with a peanut butter glaze, jelly, powdered sugar, or all of these together.

Optional

1. Experiment with fun fillings such as peanut butter and banana, peanut butter and fresh sliced strawberries, or s’mores!