Peanut Butter Cannoli
Dessert
ingredients
- 1 16oz
- Whole milk ricotta cheese
- 2 Cups
- Powdered sugar
- 1 1/2 cup
- Teddie Peanut Butter Smooth
- 1 tbsp
- Vanilla extract
- 2 Cups
- Chocolate chips
- 1 package
- Mini cannoli shells or 12 big shells
instructions
- Start by melting your chocolate. Then pour the melted chocolate into the cannoli shells. By adding by the chocolate, it’ll create a layer so the shells wont get soggy.
- After all the shells have been lined with chocolate, place in fridge so the chocolate has a chance to harden.
- Then, in a large bowl using a hand mixer blend together the peanut butter, ricotta, powdered sugar, and vanilla until smooth. After this is all mixed, add it to a piping bag (or a sandwich bag). Cut the corner and your ready to start filling.
- Next, take out the shells from the fridge and pipe the shells with the peanut butter filling.
- Dunk each end with chocolate chips and place on parchment paper. Then add all completed shells back to the fridge to chill.
- Take out whenever your ready to enjoy a delicious Italian. No thawing needed.
- Optional: using a sifter, pour in some powdered sugar and dust over cannoli’s for a nice presentation.
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