Use and 8×8 pan and line with parchment paper and set aside.
Now, in a medium saucepan, combine 1 cup of peanut butter with maple syrup and collagen and mix together over a medium low heat until melted together.
Remove saucepan from heat and mix in your cereal until fully coated.
Pour your cereal mixture in your pan and use your hands or a spatula to evenly press into the pan.
Now, melt your chocolate chips with 1 tbsp of peanut butter in the microwave in 30 second intervals until completely melted.
Pour on top of bars and use a spatula to evenly coat the top of the bars.
Place in the refrigerator for at least an hour (the more the better) before slicing into 12 squares.
Hi friends, Taylor here!
There is nothing I love more than getting creative in the kitchen! One thing you should know about me is that I have the world’s largest sweet tooth, so I love creating nutrient dense recipes that satisfy my cravings!
My goal is for people to understand that food is fuel and it is not something to be scared of! I don’t believe in cutting things out, in my experience saying I can’t have something just makes me want it more! That being said, there are ways to make all your favorite dishes guilt-free while still filled with plenty of flavor, and that’s where I am come in!
I want everyone to enjoy good food, feel well after eating it, but most importantly I want everyone to have a healthy relationship with it! That’s why I love creating healthy recipes that allow you to enjoy all your favorite foods guilt-free while maintaining a healthy lifestyle.
Want to see more recipes? Follow me on my Instagrampage for my latest creations.