Peanut Butter Crunch Bars

instructions

1. Line a loaf pan with parchment paper and set aside.
2. In a zip-lock bag, add the corn flakes and crush them into small pieces. Don’t crush them too much; you still want coarse pieces.
3. In a mixing bowl, combine peanut butter and maple syrup first, then add in the corn flakes.
4. Once mixed, press the mixture into the loaf pan and freeze for at least 1 hour.
5. Remove from the pan and cut into 12 bars.
6. Line a baking sheet with parchment paper and set aside.
7. Melt the chocolate with coconut oil and dip each bar until fully coated.
8. Tap off any extra chocolate and place on the baking sheet. Once all 12 bars are coated, freeze until the chocolate has hardened.
9. Optional: top with sea salt before enjoying.