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Peanut Butter Ice Cream Sandwich Cake

Dessert

ingredients

8 oz Thawed
Cool Whip
1 Cup
Teddie Natural Smooth
20 Mini
Ice Cream Sandwiches
2 Handfuls
Teddie Lightly Salted Peanuts, crushed
5
Oreo’s, crushed

instructions

Peanut Butter Cool Whip

  1. First, fold thawed Cool Whip and peanut butter together in a bowl.

Assembly Directions:

  1. Line a 8×8 pan in parchment paper
  2. Add ice cream sandwiches to bottom layer
  3. Layer on the peanut butter cool whip evenly
  4. Add another row of ice cream sandwiches
  5. Layer on another row of peanut butter cool whip
  6. Sprinkle peanuts and Oreo’s
  7. Place in freezer to firm up
  8. Once firm, cut and serve immediately

The full spread

All Natural Chunky Peanut Butter

Super Chunky

All Natural Chunky Peanut Butter

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All Natural Smooth Peanut Butter

Smooth

All Natural Smooth Peanut Butter

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All Natural Chunky Peanut Butter With Flaxseed

Chunky

All Natural Chunky Peanut Butter With Flaxseed

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All Natural Smooth Peanut Butter With Flaxseed

Smooth

All Natural Smooth Peanut Butter With Flaxseed

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Unsalted All Natural Smooth Peanut Butter

Smooth

Unsalted All Natural Smooth Peanut Butter

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Unsalted All Natural Chunky Peanut Butter

Super Chunky

Unsalted All Natural Chunky Peanut Butter

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Organic All Natural Chunky Peanut Butter

Chunky

Organic All Natural Chunky Peanut Butter

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Organic All Natural Smooth Peanut Butter

Creamy

Organic All Natural Smooth Peanut Butter

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Lightly Salted Peanuts

Dry Roasted

Lightly Salted Peanuts

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Extra Fancy Mixed Nuts

Premium Selection

Extra Fancy Mixed Nuts

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Extra Fancy Cashews

Premium Selection

Extra Fancy Cashews

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Salted Peanuts

Dry Roasted

Salted Peanuts

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Unsalted Peanuts

Dry Roasted

Unsalted Peanuts

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Honey Roasted Peanuts

Honey Roasted

Honey Roasted Peanuts

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