Peanut Butter Ice Cream Sandwich Cake
Dessert
ingredients
- 8 oz Thawed
- Cool Whip
- 1 Cup
- Teddie Natural Smooth
- 20 Mini
- Ice Cream Sandwiches
- 2 Handfuls
- Teddie Lightly Salted Peanuts, crushed
- 5
- Oreo’s, crushed
instructions
Peanut Butter Cool Whip
- First, fold thawed Cool Whip and peanut butter together in a bowl.
Assembly Directions:
- Line a 8×8 pan in parchment paper
- Add ice cream sandwiches to bottom layer
- Layer on the peanut butter cool whip evenly
- Add another row of ice cream sandwiches
- Layer on another row of peanut butter cool whip
- Sprinkle peanuts and Oreo’s
- Place in freezer to firm up
- Once firm, cut and serve immediately