Crunchy Thai Salad with Peanut Butter Dressing
Dinner, Lunch
ingredients
- Peanut Dressing
- 1/3 cup
- Teddie peanut butter
- 2 tbsp
- Lime juice
- 3 tbsp
- Honey
- 1 1/2 tbps
- Rice wine vinegar
- 1 1/2 tbsp
- Soy sauce (low sodium)
- 1 tsp
- Sesame oil
- 1 tsp
- Sriracha
- 1/2 tsp
- Ginger (minced)
- 1 clove
- Garlic (chopped)
- 1 tbsp
- Water
instructions
- Mix all peanut dressing ingredients together and set aside.
- Prepare all the salad ingredients in a large bowl, then pour the peanut dressing over the salad. Toss really well to get all the salad coated in peanut dressing.
- You can eat this right away or chill for let chill for 30 minutes.
ingredients
- Crunchy Salad
- 8 -10 oz
- Grilled chicken breast (cubed)
- 2 cups
- Kale
- 1 1/2 cups
- Napa cabbage
- 1 1/2 cups
- Red cabbage
- 1/2 cup
- Red bell pepper (chopped)
- 1/2 cup
- Shredded carrot
- 1
- Mango (cubed)
- 1/4 cup
- Cilantro
- 1 tbsp
- Green onion
- 1/4 cup
- Roasted peanuts (roughly chopped)
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