Whole Grain Goodness with Teddie
Lunch
ingredients
- Kale
- Sunflower oil
- Squash
- Whole grain pasta
- Avocado
- Ezekiel English muffin
- 2 tbsp
- Teddie Chunky Peanut Butter
instructions
- Sauté kale in sunflower oil.
- Roast squash.
- Combine kale and squash with whole grain pasta.
- Serve with sliced avocado and an Ezekiel English muffin topped with Teddie Chunky Peanut Butter!
IDidItForTheKale
Expand your teddie cookbook
Share your Teddie Creations
Tag us in a photo of your Teddie Peanut Butter recipes with @TeddiePeanutButter for a chance to be featured on our feed.