Persimmon, Fruit and PB Oatmeal BowlInstaworthy_Eats
Purely Elizabeth Pumpkin Fig Granola
Heaping spoonful of delicious Teddie Peanut Butter
Saute persimmons in cinnamon and add to cooked oatmeal. Top with Purely Elizabeth Pumpkin Fig Granola, sliced strawberries, blueberries, honey and a heaping spoonful of Teddie Peanut Butter.