Teddie Peanut Butter Overnight Oats Jar


With just five ingredients, a jar of Teddie Peanut Butter Overnight Oats for breakfast will help you power through your day.

½ cup unsweetened plain almond milk
¾ tbsp chia seeds
2 tbsp Teddie All Natural Smooth Peanut Butter
1 tbsp maple syrup
½ cup gluten-free rolled oats
Sliced banana, strawberries or raspberries (optional)


Add almond milk, chia seeds and maple syrup when there is about 2 tbsp of Teddie Smooth Peanut Butter left in your jar and stir with a spoon to combine. The peanut butter doesn’t need to be completely mixed with the almond milk.
Add oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.
Cover securely with a lid or plastic wrap and set in the refrigerator overnight, or at least 6 hours.
The next day, open and enjoy as is or garnish with desired toppings.
Overnight oats will keep in the refrigerator for up to two days, though best within the first 12-24 hours.