Edible Peanut Butter Cookie Dough

instructions

1. In a small bowl, melt coconut oil then set aside to chill.
2. In a separate bowl, mix together almond flour, sea salt and chocolate chips.
3. In another bowl, mix peanut butter, coconut oil, maple syrup and vanilla. Stir ingredients until smooth. Then slowly add the almond flour mixture.
4. If the consistency is dry, add a little bit of milk to it. Don’t add too much as it will become mushy.
5. Once mixed use a cookie scoop and line them on parchment paper. Chill in fridge to firm up a bit, then eat when you’re ready.
6. Optional: Crumble over yogurt, eat as is, or dunk in chocolate for a sweeter treat.