Edible Peanut Butter Cookie Dough
Dessert
![Peanut butter cookie dough balls on a white napkin in a small bowl on a white linen napkin](https://teddie.com/wp-content/uploads/2023/06/Edible-Peanut-Butter-Cookie-Dough-Cover-1-640x1024.jpg)
ingredients
- 1/2 cup
- Teddie Natural Super Chunky
- 1/2 cup
- Teddie Natural Smooth
- 1/3 Cup
- Coconut oil (melted and cooled)
- 1/2 cup
- Maple syrup
- 1 tbsp
- Milk (whichever you prefer)
- 1 tsp
- Vanilla extract
- 2 tsp
- Sea salt
- 3 Cups
- Almond flour
- 3 handfulls
- Mini chocolate chips
instructions
- In a small bowl, melt coconut oil then set aside to chill.
- In a separate bowl, mix together almond flour, sea salt and chocolate chips.
- In another bowl, mix peanut butter, coconut oil, maple syrup and vanilla. Stir ingredients until smooth. Then slowly add the almond flour mixture.
- If the consistency is dry, add a little bit of milk to it. Don’t add too much as it will become mushy.
- Once mixed use a cookie scoop and line them on parchment paper. Chill in fridge to firm up a bit, then eat when you’re ready.
- Optional: Crumble over yogurt, eat as is, or dunk in chocolate for a sweeter treat.