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3-Ingredient Peanut Butter Cookies

Dessert, Holiday

Stack of peanut butter cookies on a holiday serving tray.
Makes about 20 cookies

ingredients

Cookie Dough
1 1/4 cups
Almond Flour
1/3 cup
Pure Maple Syrup
3/4 cup
Teddie Super Chunky Peanut Butter
1/4 Cup
Teddie Smooth Peanut Butter
Chocolate Dip
2 cups
Chocolate chips, melted

instructions

  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. In a mixing bowl, add all the ingredients and mix until the dough is smooth.
  3. Scoop out the dough into 1oz portions and roll into a ball, then place on a cookie sheet.
  4. Using a fork, lightly press down on the dough in a crisscross pattern.
  5. Bake for 10-12 minutes, or until the edges are slightly brown.
  6. Let cookies cool before serving or dunking in chocolate.
  7. Optional: Dunk half the cookie in chocolate and top with truffle salt or crushed peppermint.

The full spread

All Natural Chunky Peanut Butter

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All Natural Chunky Peanut Butter With Flaxseed

Chunky

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All Natural Smooth Peanut Butter With Flaxseed

Smooth

All Natural Smooth Peanut Butter With Flaxseed

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Unsalted All Natural Smooth Peanut Butter

Smooth

Unsalted All Natural Smooth Peanut Butter

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Unsalted All Natural Chunky Peanut Butter

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Unsalted All Natural Chunky Peanut Butter

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Organic All Natural Chunky Peanut Butter

Chunky

Organic All Natural Chunky Peanut Butter

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Organic All Natural Smooth Peanut Butter

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Organic All Natural Smooth Peanut Butter

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Lightly Salted Peanuts

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Salted Peanuts

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