Peanut Butter Banana Oreo Mousse

instructions

1. Leave Cool Whip out to thaw at room temp for 2 hours.
2. Once the Cool Whip has thawed, in a mixing bowl, fold in the Oreo packet.
3. In a separate bowl, mix one banana and the peanut butter.
4. Add the banana and peanut butter into the Cool Whip bowl, slowly folding it all together and put in the freezer for 30 minutes to firm up.
5. Optional, add 1/2 of the other banana, mashed, to the bottom of your dessert cup.
6. Add the mousse into your dessert cup and top with a slice of banana.
7. Top with whipped cream or Cool Whip and serve!