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Persimmon, Fruit and PB Oatmeal Bowl

Breakfast

ingredients

Oatmeal (cooked)
Persimmons
Cinnamon
Purely Elizabeth Pumpkin Fig Granola
Sliced strawberries
Blueberries
Honey
Heaping spoonful of delicious Teddie Peanut Butter

instructions

  1. Saute persimmons in cinnamon and add to cooked oatmeal.
  2. Top with Purely Elizabeth Pumpkin Fig Granola, sliced strawberries, blueberries, honey and a heaping spoonful of Teddie Peanut Butter.
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