Asian Sesame Chicken Meatballs
Dinner
ingredients
- Meatballs
- 1
- Egg
- 1 package
- Ground chicken
- 1/2 cup
- Gluten free bread crumbs
- 2 tsp
- Coconut aminos
- 1 tbsp
- Toasted sesame oil
- 1/2 tbsp
- Chili paste
- 1/4 cup
- Scallions, chopped
- 1/2
- Onion, chopped
- 1/2 tbsp
- Minced garlic
- 1/4 tsp
- Crushed red pepper
- Dash
- Salt and pepper
- Sauce
- 1/2 cup
- Teddie Natural Peanut Butter – Smooth
- 1/2 cup
- Coconut milk
- 1/2 fresh
- Squeezed lime
- 4 tbsp
- Coconut aminos
- 1 tbsp
- Toasted sesame oil
- 1 tbsp
- Sriracha
- 1 tsp
- Ground ginger
- 1 tsp
- Garlic powder
- 1/4 tsp
- Crushed red pepper
- Veggies & Pasta
- 1 tsp
- Minced garlic
- 1-2 tbsp
- Avocado oil
- 1 package
- Soba noodles
- 1
- Red pepper, sliced
- 1/2
- Onion, sliced
- 1 Cup
- Frozen broccoli
- 1/4 cup
- Scallions
instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a large bowl mix together all ingredients for meatballs until fully combined.
- Using your hands, form 15 meatballs and place on baking sheet. Bake for 30 minutes.
- While meatballs are baking, whisk together ingredients for sauce and set aside and cook soba noodles per instructions on back of package.
- In a large sauté pan, heat oil and minced garlic. Add in peppers, onions, and broccoli and cook for about 5-7 minutes.
- Next, add in cooked pasta. Top with the meatballs and sauce and mix together. Add extra scallions and sesame seeds and enjoy!
Expand your teddie cookbook
