Baked Peanut Butter Oat Cookie - Teddie Peanut Butter

two crocks of baked oats on cookie sheet — Makes 2 small crocks

ingredients

1 cup: rolled oats
1.5 tsp: baking powder
1 tsp: cinnamon
1 tsp: vanilla extract
1/4 cup: maple syrup
1 scoop: protein powder
2 tbsp: Teddie Peanut Butter
1: Large ripe banana
2: eggs
1/4 cup: almond milk
1 tbsp: Enjoy life chocolate chips

instructions

Preheat oven to 350 degrees.
Place all ingredients (except chocolate chips) in blender and blend until smooth.
Pour into 1 8×8 baking dish or 2 individual crocks.
Sprinkle with chocolate chips.
Bake 20-25 mins (less if you prefer gooier consistency, longer if you prefer more cake-like).
Let cool then enjoy!

Emily Ogan

Hi! I’m Emily and I love helping others find balance in their lives through food, exercise, and fun. I’m a mom of 3 kiddos (7, 5, and 2) and a fitness, nutrition, and wellness coach for women trying to juggle all the things! In between shuttling my kids to school and activities, you’ll find me spending time outdoors (the beach is my fave spot!), walking my (elderly) pup, playing tennis with friends, chatting with clients, or cooking. I spend a TON of time in the kitchen- I absolutely love trying new recipes and showing my clients that eating healthy doesn’t have to be limiting or boring. Follow me on Instagram at @livefitwithem for tips on living a balanced and delicious lifestyle!