Buckeye Graham Crackers
Dessert, Holiday
ingredients
- 1 package
- Graham Crackers
- 3/4 cups
- Teddie Smooth Peanut Butter
- 1/4 cup (4 tbsp)
- Butter, room temperature
- 1 1/4 cup
- Powdered Sugar
- 1/2 tsp
- Vanilla Extract
- 2 cups
- Semi-sweet chocolate chips
- 2 tbsp
- Coconut oil
- Optional
- Caramel Sauce
- Optional
- White Chocolate Wafers
instructions
- In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix until smooth.
- Line a baking sheet with parchment paper and put aside.
- Break each graham cracker in half so they are squares and place on baking sheet.
- Scoop dough into 1oz portions and gently flatten the dough on top of each square.
- Optional: Drizzle caramel sauce on the dough and place in freezer for 30 minutes. This will help firm up the sauce before dunking into chocolate.
- Using a double-boiler or microwave, melt chocolate and coconut oil together until smooth. If using a microwave, stir every :30 so you don’t burn the chocolate.
- Once the squares are ready, use a fork to dunk them in the bowl of chocolate. Tap off any extra chocolate before placing on baking sheet.
- Optional: Drizzle with melted white chocolate on top.
- Place baking sheets in the fridge so the chocolate can harden.
- Once the chocolate has hardened, serve and enjoy.
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