Easy Chicken Satay
Apps & Snacks, Dinner
ingredients
- 1 lb
- Chicken tenderloins
- 2 tbsp
- Coconut aminos
- 2
- Limes
- 1 tbsp
- Honey
- 1 tbsp
- Sriracha
- 1 tbsp
- Fresh ginger
- 2
- Cloves of garlic
instructions
Marinade
- Keeping the chicken seperate, combine all ingredients in bowl and mix well. Then, add chicken to marinate and let sit for at least 1 hour or leave refrigerated overnight.
ingredients
- 1 cup
- Low Sodium chicken broth
- 1/3 cup
- Teddie Peanut Butter – Smooth
- 1 tbsp
- Honey
- 1 1/2 tbsp
- Sriracha
- 1 tsp
- Fresh ginger
- 2
- Cloves of garlic
- 1 Lime
- Just the juice
- 1 Small handful
- Fresh chopped cilantro (garnish)
- 1 Small handful
- Chopped peanuts (garnish)
instructions
Peanut Sauce
- Over medium heat, add chicken broth, peanut butter, honey, Sriracha, ginger and garlic. Whisk to combine, bring to simmer, and continue to stir 4-5 more minutes over low heat until sauce thickens. Remove from heat, add lime juice
Assemble
- Chicken: Grill over high heat 2-3 mins / side. You can also cook the chicken in a pan using 1 tbsp olive oil to coat pan. Arrange chicken on platter, add crushed peanuts, and cilantro. Dip into peanut sauce.
- Rice bowl: ½ c prepared rice of choice, layer sliced cucumbers and carrots, add chicken on top, drizzle 2 tbsp sauce on top.
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