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Dark Chocolate Dipped Peanut Butter Cookies

Dessert

NUMBER OF SERVINGS: 12 cookies

ingredients

1 cup
Unsalted butter, room temperature
½ cup
Light brown sugar
½ cup
Granulated white sugar
1
Large egg
1 tsp
Pure vanilla extract
¾ cup
Teddie All Natural Smooth Peanut Butter
2 cups
All-purpose flour
½ tsp
Baking soda
¼ tsp
Salt
½ cup
Dark chocolate chips, melted

instructions

  1. Preheat oven to 350° and line a baking sheet with parchment paper.
  2. Combine first seven ingredients in a large bowl and mix with an electric mixer until smooth.
  3. Combine flour, baking soda and salt in a small bowl. Add dry mixture to wet mixture, mixing until just combined.
  4. Using a cookie scoop, scoop even balls of dough onto prepared baking sheet about 1 inch apart.
  5. Press each down with a fork.
  6. Cook 6-7 minutes until lightly browned on the bottom.
  7. Allow to cool for five minutes on the pan then transfer to a wire rack.
  8. Once cooled, dip half the cookies into melted dark chocolate and place back on the wire rack allowing chocolate to harden.
author's profile picture

CaitsPlate

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