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- Olive Oil
- Coconut Oil
- Organic brown rice
- Teddie Smooth Peanut Butter, unsalted
- Sauté kale in olive oil.
- Roast squash and cauliflower in coconut oil.
- Cook brown rice and plate.
- Add kale, squash and cauliflower to bed of brown rice and top with Teddie Smooth Peanut Butter.
The full spread
Unsalted All Natural Peanut Butter
Honey Roasted Extra Large Virginia Peanuts