Instant Pot Thai Peanut Chicken Ramen

ingredients

4 cups: Chicken broth
14 ounce can: Unsweetened coconut milk
1/4 cup: Soy sauce or coconut aminos
2 tbsp: Honey
1/3 cup: Teddie Peanut Butter – Smooth
1/4 cup: Red curry paste
1.5 lbs: Bone & skinless chicken breast
2: Medium red bell peppers
8 oz: Chopped mushrooms
1 tbsp: Minced garlic
1 clove: Garlic
Juice: of 2 limes
3 cups: Baby spinach
1/3 cup: Cilantro (garnish)
1 pack: Millet + Brown Rice Ramen

instructions

Combine ingredients through garlic in instant pot bowl.
Set pressure to high and timer for 10 minutes.
Shred chicken with forks.
Add lime juice, spinach, and cilantro.
Prepare ramen according to directions.
Ladle soup on top of prepared ramen and garnish with cilantro.
Let cool and enjoy.

Emily Ogan

Hi! I’m Emily and I love helping others find balance in their lives through food, exercise, and fun. I’m a mom of 3 kiddos (7, 5, and 2) and a fitness, nutrition, and wellness coach for women trying to juggle all the things! In between shuttling my kids to school and activities, you’ll find me spending time outdoors (the beach is my fave spot!), walking my (elderly) pup, playing tennis with friends, chatting with clients, or cooking. I spend a TON of time in the kitchen- I absolutely love trying new recipes and showing my clients that eating healthy doesn’t have to be limiting or boring. Follow me on Instagram at @livefitwithem for tips on living a balanced and delicious lifestyle!